Vegetarians must get their protein from nonmeat sources, reminiscent of eggs and quinoa. At the hands of native culinary masters, extraordinary ingredients flip into culinary works of art. There’s some evidence that vegetarians have a decrease risk for cardiac occasions (equivalent to a heart attack) and loss of life from cardiac causes. Montreal’s Chef Antonio Park is perhaps one face on Canada’s culinary scene who best displays in his biography and eponymous restaurant the range in our food scene.
The dish takes its name from its history as a road food: again in British colonial days, road hawkers would dispense nasi kandar from baskets suspended on a yoke resting on their backs. Each episode of CULINARY ASIA takes a take a look at well-known dishes associated with a particular country and explores the intricate mix of culture that has defined these favourites, despite colonial rule and external influences.