My title is KP Kwan. Rich chocolate & walnut brownie topped with vanilla ice cream and drizzled with chocolate sauce. In summer season of 2016 now we have opened a brand new restaurant in Schwangau where we will pamper you with culinary highlights from Viet Nam, Thailand and China.
Bringing young and outdated together, LUCKYRICE showcases the key household heirloom dishes of our lucky food stars. If spicy chilies aren’t your factor, you do not have to jot down off Southeast Asia as a taste vacation spot. Dishes like congee, a rice porridge commonly eaten for breakfast and served with quite a lot of fish or meat accompaniments, beef brisket broth with noodles, wonton noodle soup and barbecue roast pork with rice are all must-tries.