Vegetarians must get their protein from nonmeat sources, such as eggs and quinoa. A soft, flaky dough is formed into a plump half-moon that hardly comprises the sweet filling, then topped with a light blanket of powdered sugar. All our desserts are prepared recent each day with love. The other important component of a Vietnamese meal is the mắm—a by-product of fermented river fish and seafood….
But, says Routhier, As much as Vietnamese delicacies has borrowed from or been influenced by numerous cultures, it has succeeded in retaining its distinctive character” (9). On our Asia meals excursions, you’ll experience spectacular scenery and culture whereas learning to cook traditional and modern Asian cuisine.