Asia Food And Culinary,Vegetarian,Dessert,Dinner,Lunch,Recipes,East Asian DelicaciesVegetarians must get their protein from nonmeat sources, comparable to eggs and quinoa. Every dish represents a special region in China, reminiscent of Teochew braised sliced Irish fats duck from Paradise Teochew; braised yellow crab roe with steamed egg white from Imperial Treasure Shanghai; and firecracker rooster nest with mango puree egg from TungLok Group’s Lokkee restaurant, to represent Sichuan cuisine.

Hong Kong’s culinary treats will be loved in each nook of town – particularly in the perfect identified dining districts of Causeway Bay, Kowloon Metropolis and SoHo, which affords notably intimate and varied eating around Staunton, Elgin and Shelley streets.