Asia Food And Culinary,Vegetarian,Dessert,Dinner,Lunch,Recipes,East Asian DelicaciesManila, Philippines – Foodies flocked to The Podium from August 8-10, 2014 to experience the rich cuisine and tradition of ten Asian nations at the Asian Eats food pageant. The guest chefs include chef Vicky Cheng from VEA Hong Kong, who earned a Michelin star in 2016, chef Thitid Tassanakajohn of Le Du in Bangkok, which presently ranks number 14 in Asia’s 50 Greatest Eating places, and MasterChef Asia winner Woo Wai Leong who’s now behind Singapore’s Restaurant Ibid.

From laksa, a coconut-laced Peranakan noodle soup and aromatic Vietnamese rice rolls, to comforting yum cha or satay, the list of Asian dishes to attempt is countless – a clear reflection of its range. We provide loads of vegetarian choices, loved by dedicated low-carb vegetarians and meat eaters who like to combine it up.